Kashmiri Shammi Kebab Recipe | Yummly

Kashmiri Shammi Kebab Recipe

MONISH GUJRAL
16Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
  • 250 grams meat (Mutton, Lamb, boneless)
  • 2 1/2 tablespoons bengal gram (Husked, split, chana dal)
  • 2 black cardamom (bari elaichi)
  • 1 stick cinnamon
  • 1/2 teaspoon chilli powder (Red Kashmiri)
  • 1/2 teaspoon ginger powder (Dried)
  • 3 cloves garlic (cloves of finely grated)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black olives (roughly chopped)
  • 1 tablespoon coriander (chopped, dhania)
  • 1 teaspoon ginger (chopped)
  • 1/2 teaspoon black cumin seeds
  • 1/2 teaspoon turmeric powder (haldi)
  • oil (for deep frying)
  • 1 teaspoon chaat masala (powder)
  • 1 onion (large, sliced)
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    NutritionView More

    280Calories
    Sodium39% DV930mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium930mg39%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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