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Ingredients
US|METRIC
4 SERVINGS
- 350 grams paneer (diced in cubes)
- mustard oil (for shallow frying, or vegetable oil)
- 500 mL water
- asafoetida (Pinch hing/)
- 2 cinnamon stick
- 2 bay leaves
- 6 green cardamom
- 1/2 tsp. shahi jeera
- 3 Tbsp. tomato puree
- 1/2 tsp. chilli powder (kashmiri, or mild paprika)
- 1/2 tsp. ginger powder
- 1 tsp. fennel powder
- 2 Tbsp. Greek yoghurt
- 1 pinch saffron
- 1 pinch garam masala powder
- salt (to taste)
- coriander (for garnish, optional)
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