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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms mutton
- 1 onion
- 1 tomato
- 1 Tbsp. garlic
- 2 tsp. chilli powder
- 1 Tbsp. coriander powder
- 1 cup coconut
- aniseed (perumjeerakam – 1/2 teaspoon)
- 1/2 cup salt
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