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Kashmiri Masala Hash With Crispy Egg and Miso Hollandaise
GREAT BRITISH CHEFS27Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. masala (Kashmiri)
- 100 grams beetroot (peeled)
- 10 mL vinegar (Cabernet Sauvignon)
- 300 grams potatoes (peeled)
- 100 grams carrots (peeled grated)
- 4 spring onions (finely sliced)
- 1/4 bunch coriander (finely chopped)
- 80 grams rice flour
- 1 egg
- salt (to season)
- freshly ground black pepper (to season)
- olive oil (for frying)
- 2 Tbsp. miso (moromi)
- 1 Tbsp. white miso
- 150 grams egg yolks
- 80 mL yuzu juice
- 1/2 lemon (juice)
- 500 grams butter
- salt (to season)
- freshly ground black pepper (to season)
- olive oil (for frying)
- 6 eggs (soft-boiled for 3–4 minutes then cooled and peeled)
- vegetable oil (for frying)
- 100 grams spinach
- 1 knob butter
- salt (to season)
- freshly ground black pepper (to season)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat49g245% |
| Trans Fat0g |
| Cholesterol740mg247% |
| Sodium1350mg56% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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