Kashmiri Dum Aloo Biriyani Recipe | Yummly

Kashmiri Dum Aloo Biriyani

MYYELLOWAPRON
29Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • 20 baby potatoes
  • 2 teaspoons red chili powder (Kashmiri)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon garlic (grated)
  • 2 red onions (chopped)
  • 2 tomatoes (medium-sized, pureed)
  • 1 tablespoon fennel powder (/saunf powder)
  • 1 tablespoon jeera (shah, /caraway seeds)
  • 1 inch cinnamon
  • 3 cloves
  • 1 black cardamom
  • 5 peppers (black)
  • 1 green cardamom
  • 2/3 cashews
  • 1/2 cup milk
  • 1/2 cup yogurt
  • salt (as required)
  • 1 1/2 cups basmati rice
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1 tablespoon cinnamon powder
  • 1 pinch turmeric
  • 1 tablespoon milk (saffron)
  • 2 tablespoons ghee (or oil)
  • 1 cup onion (deep fried)
  • 1 handful cashew nuts (for garnish)
  • 1 sprig mint leaves (chopped)
  • 1 sprig cilantro (finely chopped)
  • 3 drops rose water
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    NutritionView More

    570Calories
    Sodium36% DV860mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs28% DV84g
    Fiber28% DV7g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium860mg36%
    Potassium790mg23%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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