Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kashk e Bademjan, Persian Eggplant Dish
COOKING AND COOKING11Ingredients
80Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 6 eggplants (large, about 2.8 kg)
- 1/2 cup kashk (whey, you can find it at any Iranian store)
- 1 onion (large, sliced)
- vegetable oil
- 3/4 cup water
- 7 garlic cloves (finely chopped, for garnish, optional)
- 10 Tbsp. dried mint
- 1/8 tsp. turmeric powder
- 1/2 cup walnut (coarsely chopped)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium180mg8% |
Potassium1660mg47% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber22g88% |
Sugars14g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes