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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 2 stalks celery (chopped)
- 2 green onions (chopped)
- 1 cup diced tomato
- 2 cups beef broth
- 1 cup bulgur (cracked wheat, uncooked)
- salt (to taste)
- 1 pinch cayenne pepper (or to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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