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Käsespätzle with Caramelized Onions – The Ultimate Mac & Cheese
EARTH FOOD AND FIRE6Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 batch spaetzle (homemade German, or a package of store bought ones)
- 1 cup caramelized onions (as described above)
- 4 oz. Emmental cheese (shredded)
- 1/2 cup bread crumbs
- 1 Tbsp. butter (or oil)
- herbs (to garnish, optional)
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