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Ingredients
US|METRIC
4 SERVINGS
- 250 grams all purpose flour
- 125 grams butter
- 1 pinch salt
- 30 grams sugar
- 2 egg yolks
- 3 Tbsp. water
- 750 grams quark (regular, not non-fat, see note for a substitution)
- 60 grams unsalted butter (melted)
- 125 grams sugar
- 4 egg yolks
- 4 egg whites
- 1 Tbsp. vanilla extract
- 1 lemon
- 1 pinch salt
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol555mg185% |
Sodium1030mg43% |
Potassium490mg14% |
Protein32g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber3g12% |
Sugars45g |
Vitamin A60% |
Vitamin C35% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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