Karyn's Cream of Crab Soup Recipe | Yummly

Karyn's Cream of Crab Soup

ALLRECIPES(1)
10Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
  • 3 tablespoons all purpose flour
  • 1.25 ounces sauce mix (hollandaise)
  • 4 cups half-and-half (divided)
  • 1/4 cup butter
  • 3 tablespoons old bay seasoning
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 1 cup whipping cream
  • 1 tablespoon cooking sherry
  • 1 pound crabmeat (fresh)
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    NutritionView More

    430Calories
    Sodium15% DV370mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium370mg15%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Raf 4 months ago
    Good recipe but way too salty from too much Old Bay. Suggest cutting Old Bay to 1 tablespoon... perhaps even no more than 2 teaspoons and adding that a little at a time at the end. Author should recheck the call for 3 tablespoons!!! .... most like a misprint.

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