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Karivepaku Podi | Curry Leaves Powder for Rice
THE CHEF AND HER KITCHEN8Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups curry leaves
- 1/2 cup dry coconut (grated)
- 10 red chillies
- 1 tamarind (small gooseberry sized)
- 2 tsp. jaggery (grated, optional)
- 2 tsp. mustard seeds
- 3 Tbsp. oil
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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