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Karivepaku Karam Podi Recipe | Curry Leaves Chutney Powder Recipe | How to prepare Karuveppilai Podi
MASALAKORB13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- roast (To Dry)
- 2 cups curry leaves (tightly packed, picked, washed and dried)
- 4 Tbsp. bengal gram (Channa dal or Senaga pappu)
- 2 Tbsp. dal (Black gram, Urad dal or Minapa pappu)
- 12 red chillies
- 6 garlic (pods, peeled)
- gooseberry
- tamarind
- 1 Tbsp. sesame seeds
- 1 Tbsp. desiccated coconut
- 1 garlic
- 1 tsp. cumin seeds
- salt (to taste)
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