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Karina's Gluten-Free Pumpkin Waffles
GLUTEN-FREE GODDESS16Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup sorghum flour (or certified gluten-free oat flour)
- 1 cup buckwheat flour (organic)
- 1/3 cup millet flour
- 1/3 cup tapioca starch (this adds a bit of crispness to the waffle)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt (to taste)
- 1 tsp. xanthan gum
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 3/4 cup pumpkin puree
- 4 Tbsp. light olive oil
- 6 Tbsp. agave nectar
- 2 tsp. bourbon vanilla extract
- 2 free-range eggs (organic, or Ener-G Egg Replacer)
- 2 cups almond (hemp, rice or dairy milk, as needed- start with less)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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