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Ingredients
US|METRIC
4 SERVINGS
- 5 liters water
- 3 dL rice (porridge)
- 9 dL milk
- 15 tsp. salt
- 2 dL cold water
- 15 tsp. salt
- 35 dL rye flour
- 15 dL wheat flour
- 1 dL milk
- 50 grams butter
- 2 eggs
- 50 grams butter
- 25 tsp. salt (optional)
- 125 grams cottage cheese (optional)
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