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Karela Fry Recipe, Bitter Gourd Fry | Kakarakaya Fry
YUMMY INDIAN KITCHEN7Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 bitter gourd (/karela roughly peeled and cut into rings)
- salt (to taste)
- 1/2 tsp. turmeric powder
- 2 Tbsp. oil
- 3/4 tsp. chilli powder
- 3/4 tsp. coriander leaves (roasted)
- coriander leaves (chopped, for garnishing, optional)
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