Kare-kareng Pata

KAWALING PINOY
14Ingredients
2Hours

Ingredients

US|METRIC
  • 2 pounds pork shanks (cut into 2-inch thickness)
  • 2 eggplant (large, ends trimmed and cut into 1-inch thick)
  • 1 long beans (bundle, sitaw, cut into 3-inch lengths)
  • 1 leaves (bundle pechay, ends trimmed and, separated)
  • 1/4 cup rice flour
  • 1 1/2 tablespoons annatto powder
  • 1 1/2 cups chunky peanut butter
  • 1 tablespoon oil
  • 1 onion (medium, peeled and sliced thinly)
  • 5 cloves garlic (peeled and minced)
  • 2 tablespoons fish sauce
  • salt
  • pepper
  • shrimp paste
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