Kare Kare Toasted Peanut Tofu & Vegetables

I LOVE VEGAN
13Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 1 block extra firm tofu (cut into large ½”x ½” 1” long rectangles)
  • 1/2 teaspoon salt
  • 2 tablespoons coconut oil
  • 2 medium carrots (sliced diagonally, ½” thick slices)
  • 1 1/2 medium zucchini (halved lengthwise, and cut into large ¾” slices)
  • 1/2 red onion (small, cut into ¼” slices)
  • 1 baby bok choy (separated into leaves, and halved lengthwise)
  • 2 cloves garlic (minced)
  • 1 jar cooking sauce (Pulo’s Kare Kare Toasted Peanut)
  • 2 cups vegetable broth
  • 1/4 teaspoon turmeric
  • 1/2 cup dry roasted peanuts (salted, roughly chopped)
  • 4 cups cooked rice
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    NutritionView More

    290Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium710mg20%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A150%
    Vitamin C70%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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