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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. oxtails (beef)
- 3 cups water
- 2 beef bouillon cubes
- 1/2 lb. bok choy (chopped)
- 1/2 lb. long beans (cut into bite-sized pieces)
- 1/2 lb. eggplant (cubed)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. achiote powder
- 3 Tbsp. smooth peanut butter
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium510mg21% |
| Potassium1500mg43% |
| Protein70g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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