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Ingredients
US|METRIC
1 SERVINGS
- 400 mL stock (tonkotsu pork bone soup)
- 1/2 Tbsp. red miso
- 1/2 Tbsp. gochujang (korean, spicy miso paste)
- 1 tsp. lard
- 1 bunch ramen noodles
- 150 grams pork mince
- 1 Tbsp. soy sauce
- 1 fresh red chilli
- 1 garlic clove (minced)
- 1 tsp. vegetable oil
- 1 tsp. sesame oil
- pickled ginger
- soy
- boiled eggs
- green onions (thinly sliced)
- nori seaweed (sheets, cut in half)
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