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Ingredients
US|METRIC
4 SERVINGS
- 400 grams boneless chicken thighs (10.5 ~14 oz, with skin)
- 3 cloves garlic
- 1 inch ginger (/ 2 cm of, washed and peeled)
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 cup cornstarch
- 1/4 cup flour
- oil (for frying)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium220mg6% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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