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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chicken thighs (boneless, skin-on cut into 1 in. pieces)
- 1 Tbsp. ginger (grated)
- 1 clove garlic (grated)
- 2 Tbsp. soy sauce (use tamari to make it gluten-free)
- 1 Tbsp. sake
- 2 tsp. granulated sugar
- 1/3 cup potato starch
- vegetable oil (for frying)
- lemon (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1090mg45% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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