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Ingredients
US|METRIC
6 SERVINGS
- 3 cups parboiled rice
- 1 cup chana dal (1 cup, Thur dal 1 cup)
- 6 red chillies
- green chillies
- ginger
- 1 tea (spoon Curry leaves, Oil for deep frying, Cooking Soda, baking Soda 1/2 tea spoon)
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