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Ingredients
US|METRIC
4 SERVINGS
- idli (Batter – 1 cup)
- 2 tsp. oil
- 1 tsp. chilli powder
- 2 Tbsp. water (shelled, soaked in, for 15 minutes)
- 2 Tbsp. onions
- 2 Tbsp. carrots
- 2 Tbsp. capsicum
- oil (as required)
- salt (as per taste)
- coriander leaves (– handful, chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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