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Ingredients
US|METRIC
4 SERVINGS
- 800 grams chicken pieces
- salt (to Taste)
- 1 tsp. pepper
- 1 tsp. red chilies (Chopped)
- 1 tsp. garlic
- 1 tsp. ginger
- 1/2 tsp. tumeric
- 2 tsp. paprika
- 1/2 tsp. ground cumin (& Corainder)
- lemon juice
- oil
- 1 onion (Chopped)
- 4 tomatoes (Grated)
- carrots (Cut however you like)
- baby potatoes (How ever many u would like)
- 250 grams mushrooms (Quartered)
- 1 packet chicken soup (Knorr)
- 1 Knorr Chicken Stock Pot
- lemon slices
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Directions
- Cut chicken pieces to desired size, and marinate with the salt, pepper, red chilies, garlic, tumeric, paprika, ground cumin & coriander and lemon juice, Marinate overnight or for 30 mins.
- Add Oil to a deep pot, and saute the onions until golden brown.
- Add the chicken and brown
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium360mg15% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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