Kanom Krok (coconut cakes)

ALLRECIPES ASIA
9Ingredients
45Minutes
5Calories

Ingredients

US|METRIC
  • 2 cups coconut cream
  • 3/4 cup rice flour
  • 1 1/2 tablespoons tapioca flour
  • 1/4 cup grated coconut (finely)
  • 1/4 cup caster sugar
  • 1 tablespoon jasmine rice (finely ground)
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 green onions (sliced thinly)
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    NutritionView More

    5Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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