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Kanom Jeen Nahm Yaa Gai (noodles With Fish Curry And Shredded Chicken)
GOURMET TRAVELLER21Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 500 mL chicken stock (2 cups)
- 1 chicken breast (about 300gm, cut into 4 across the grain)
- 10 chillies (dried red birdseye)
- 450 grams noodles (dried kanom jeen)
- 3 tsp. ground fish sauce (preserved)
- 3 tsp. white sugar
- 2 Tbsp. fish sauce (or to taste)
- chilli (Pinch of roasted, or to taste)
- dried chillies
- pickled ginger
- green mango
- bean sprouts
- snake beans
- Thai basil
- 6 shallots (coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- 2 lemongrass stalks (white part only, finely chopped)
- 7 red chillies (dried long)
- 6 chillies (small dried birdseye)
- 40 grams ginger (finely chopped)
- 20 grams anchovies (dried)
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