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Kanom Gui Chai Tod (Thai Pan-fried Chive Cakes)
WHAT TO COOK TODAY14Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chinese chives (about 1/2 lbs)
- 3 cloves garlic (finely grated)
- 1 Tbsp. cooking oil (plus more to grease the pan)
- 1/2 tsp. salt
- 120 grams rice flour (1 cup)
- 30 grams glutinous rice flour (1/4 cup)
- 30 grams tapioca flour (1/4 cup)
- 1 1/4 cups water (room temperature)
- 1 tsp. salt
- 1/4 cup kecap manis
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar (or regular white vinegar)
- 1/4 tsp. sugar
- 2 red chili (Thai, finely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2350mg98% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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