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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kangkong (Ongchoy or water spinach, cleaned)
- 3 Tbsp. oyster sauce
- 3 Tbsp. garlic (toasted)
- 3/4 cup beef broth
- 1/2 tsp. cornstarch
- salt
- ground black pepper
- 1/4 tsp. red pepper flakes (optional)
- 1 tsp. toasted sesame seeds (optional)
- 2 Tbsp. cooking oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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