Kangkong

FOOD RECIPE
5Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 1 kangkong (market bundle/pack of, separate the stem and the leaves)
  • 300 grams pork belly (sliced)
  • 50 grams shrimp paste (bagoong)
  • onion (medium size, minced)
  • 1 tablespoon garlic (minced)
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    NutritionView More

    420Calories
    Sodium34% DV810mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories420Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium810mg34%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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