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Ingredients
US|METRIC
4 SERVINGS
- 1 kangkong (market bundle/pack of, separate the stem and the leaves)
- 300 grams pork belly (sliced)
- 50 grams shrimp paste (bagoong)
- onion (medium size, minced)
- 1 Tbsp. garlic (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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