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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (kangaroo, about 150 gram each on room temperature)
- 1 parsnip
- 3 carrots (medium-sized)
- 1 sprig rosemary
- 1 red onion
- 6 waxy potatoes (medium-sized)
- 3 chicory (/ endive leaves)
- olive oil
- butter
- pepper
- salt
- 4 Tbsp. olive oil
- lemon juice (Squeeze of)
- dried Italian herbs (Mixed)
- pepper
- salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium960mg40% |
| Potassium2400mg69% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A320% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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