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Kanel Snegle/ Kanelbullar (Swedish Cinnamon Snails/ Rolls)
MY DIVERSE KITCHEN15Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup milk (warm)
- 2 tsp. instant yeast
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 3/4 tsp. salt (if using salted butter, otherwise 1 1/2 tsp)
- 8 pods cardamom (powdered)
- 2 tsp. lemon zest
- 1/3 cup caster sugar
- 60 grams butter (soft at room temperature)
- 75 grams butter (soft at room temperature)
- 1/2 cup light brown sugar (loosely packed, or 1/3 cup caster sugar)
- 2 tsp. canela
- 1/3 cup ground almonds (coarsely)
- 1/4 cup milk (or egg wash if you eat eggs)
- sugar (Pearl, or large sugar crystals)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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