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Kanchipuram Idlis (Savory Rice Cakes)
SIMPLE INDIAN RECIPES13Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- rice (Idli, or boiled rice - 1 cup)
- 1 cup urad dal
- salt (as needed)
- 2 tsp. crushed black pepper
- 1 tsp. cumin seeds
- 1 tsp. ginger powder
- 1 Tbsp. sesame oil
- urad dal (or channa dal - 2 tsp)
- 1 tsp. mustard seeds
- 3 curry leaves
- 10 cashew nuts
- 1/4 tsp. asafoetida
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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