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Ingredients
US|METRIC
4 SERVINGS
- 1 plantain (large, or kanchakola)
- 2 potato (medium size)
- 1/2 cup onion (chopped)
- green chili (chopped as per taste)
- 2 Tbsp. masala (bhaja Masala)
- salt
- sugar (as per taste)
- 1/2 cup gram flour (bengal, or besan, or as required to make a firm dough.)
- vegetable oil (for shallow fry)
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 red chili (whole)
- 1 potato (medium size cut into cubes)
- 1 onion (medium size boiled and blended)
- 2 tsp. ginger garlic paste
- 1 tomato (large size boiled and blended)
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder (or to taste)
- salt
- sugar (as per taste)
- 1 tsp. cumin seeds
- 1 bay leaf (large)
- 1/2 tsp. garam masala powder
- 2 Tbsp. vegetable oil
- 1 Tbsp. ghee
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium420mg18% |
| Potassium1230mg35% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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