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Ingredients
US|METRIC
4 SERVINGS
- 500 grams kamut (whole grain, 3 1/3 cups)
- 400 grams water (1 2/3 cups)
- 75 grams all purpose flour (leaven, 1/3 cup, floating)
- 9 grams salt (1.5 tsp)
- 300 grams bread flour (2 1/3 cups)
- 200 grams kamut (whole grain, 1 1/3 cups)
- 360 grams water (1 1/2 cups)
- 75 grams all purpose flour (leaven, 1/3 cup, floating)
- 9 grams salt (1.5 tsp)
- 400 grams bread flour (3 cups)
- 100 grams kamut (whole grain, 2/3 cup)
- 360 grams water (1 1/2 cups)
- 75 grams all purpose flour (leaven, 1/3 cup, floating)
- 9 grams salt (1.5 tsp)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2630mg110% |
| Potassium240mg7% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber5g20% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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