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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas (8-inch kamut)
- coconut oil (melted)
- kosher salt
- 1/2 lb. lean ground beef
- 1/4 tsp. kosher salt
- 1 tsp. ground cumin
- 1/4 tsp. oregano (dry)
- 1/4 tsp. guajillo chile (ground)
- 1/4 tsp. ancho chile (ground)
- 1 pinch ground chipotle (ancho)
- 1 jalepeno pepper (red, seeds and ribs removed and finely diced)
- 1 jalepeno pepper (green, seeds and ribs removed and finely diced)
- 1/2 cup green onions (thinly sliced, white and green parts)
- 1/2 cup sliced black olives
- 2 Roma tomatoes (finely diced)
- 6 oz. cheddar cheese (grated)
- 6 oz. pepper jack cheese (grated)
- 2 Tbsp. jalepeno peppers (sliced pickled)
- 1/4 cup cilantro leaves
- 1/2 fresh lime
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2020mg84% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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