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Kam Heong Crispy Lotus Root with Salted Egg Yolk
MESSY WITCHEN13Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 mL water
- 4 Tbsp. rice vinegar
- 400 grams lotus root (peeled and thinly sliced, I use 500g lotus root)
- tapioca flour (to dust)
- vegetable oil (for deep frying)
- 1 Tbsp. vegetable oil
- 40 grams butter
- 2 cloves garlic (chopped)
- 10 chilies (bird-eye, chopped)
- 15 grams curry leaves (cleaned, I use 10g leaves)
- 4 egg yolks (salted, steamed for 7 minutes and mashed while hot)
- 1 tsp. sugar
- 1/4 tsp. fine sea salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol410mg137% |
| Sodium1120mg47% |
| Potassium1310mg37% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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