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Kam Heong Clams Recipe (Golden Fragrant Clams/Kam Heong Lala/金香拉拉)
RASA MALAYSIA15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. manila clams
- 1 tsp. salt
- 3 Tbsp. oil
- 2 sprigs curry leaves (use only leaves)
- 10 Bird's eye chilies
- 5 serrano chilies
- 1 Tbsp. dried shrimp (soaked in water, drained and minced)
- 8 shallots
- 1/2 onion
- salt (to taste, optional)
- 1 Tbsp. oyster sauce
- 1 tsp. soybean paste
- 1 1/4 Tbsp. curry powder
- 1 1/2 Tbsp. Shaoxing wine
- 1 tsp. sugar
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