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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. paprika (I used sweet paprika)
- 2 Tbsp. black pepper (I used Smokehouse Pepper)
- 3 Tbsp. salt (I used kosher salt)
- 3 Tbsp. garlic powder (or granulated garlic)
- 2 Tbsp. onion powder (or granulated onion)
- 2 Tbsp. ground coriander
- 2 Tbsp. dill weed
- 2 tsp. cayenne pepper
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