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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork shoulder roast (cut in two pieces)
- 1/2 cup water
- liquid smoke (1 tablespoon Hickory)
- 2 tsp. kosher salt (coarse, or Hawaiian salt)
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NutritionView More
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220Calories
Sodium
Fat
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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