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Kalinti: Recipe for Moroccan Chickpea Flour and Egg Tart
THE SPRUCE EATS9Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chickpea flour (scant cups, approx. 210 g)
- 2 tsp. baking powder (optional)
- 1 tsp. salt
- 1 tsp. ground cumin (optional)
- 1/4 tsp. cayenne pepper
- 2 1/2 cups water
- 1/2 cup milk (or water)
- 1/3 cup vegetable oil (half olive oil, if desired)
- 2 eggs (lightly beaten)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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