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Kali mirch ki koki-Black pepper flatbread
SECONDRECIPE5Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wheat flour
- 1 Tbsp. ghee (or clarified butter)
- 1 tsp. black pepper (crushed)
- salt (as per taste)
- water (for kneading dough)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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