Kaleji Masala – Goat Liver Fried in Spices Recipe | Yummly

Kaleji Masala – Goat liver fried in spices

SWATI'S KITCHEN
20Ingredients
10Minutes

Ingredients

US|METRIC
  • 0.5 kilograms liver
  • 2 onions
  • ginger (grated 1 Tbsp)
  • garlic (crushed 1 Tbsp)
  • kasuri methi (dried fenugreek leaves 1 Tbsp)
  • coriander (finely chopped 4 Tbsp)
  • 4 tomatoes
  • 1/2 cup yogurt
  • 1 black cardamom
  • 1 inch cinnamon stick
  • 5 whole cloves
  • 10 black peppercorns
  • 1 teaspoon cuminseed
  • 1 teaspoon red chile powder
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • cuminseed (Powder 1 Tbsp)
  • salt (to taste)
  • 1 1/2 tablespoons coriander powder
  • 100 grams ghee
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