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Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing {Vegan, Paleo, Gluten free}
THE GOODFOOD GODDESS10Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups brussel sprouts (washed, tailed and halved)
- 1 sweet potato (large, roughly 2-3 cup peeled and cubed)
- 10 stalks kale
- 2 Tbsp. tahini paste
- 1 Tbsp. water
- 2 tsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 2 Tbsp. pecan (roughly chopped)
- 2 Tbsp. dried cranberries
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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