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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground Italian sausage (mild)
- 1 onion (diced)
- 2 stalks celery (diced)
- 1 large carrot (diced)
- 1 Tbsp. minced garlic
- 6 cups kale (shredded)
- 1 tsp. italian seasoning
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 8 cups beef broth (divided)
- 14.5 oz. diced tomatoes
- 1 cup elbow macaroni
- 15 oz. cannellini beans (rinsed and drained)
- grated Parmesan cheese (for topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1410mg59% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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