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Kale, Shallot, Goat Cheese Quiche
FORK IN THE KITCHEN15Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. kosher salt
- 1 stick unsalted butter (cold and cubed)
- 5 Tbsp. ice water
- 2 Tbsp. butter
- 3 shallot (bulbs, thinly sliced, ~1 cup)
- 2 garlic cloves (minced)
- 1 dash red pepper flakes (optional)
- 2 cups kale (green, chopped)
- 1/3 cup Parmesan (freshly shredded)
- 3/4 cup half and half
- 4 eggs
- salt
- pepper
- 2 oz. goat cheese (herb garlic)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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