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Kale, Ricotta, and Caramelized Onion Pizza
KENDALL-JACKSON12Ingredients
85Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 3/4 cup lukewarm water
- 2 3/4 cups all-purpose flour (plus some for working)
- 1 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 1 cup marinara (preferred)
- 15 oz. ricotta (fresh)
- 1 lb. yellow onions (sliced thinly)
- 1/2 lb. sausage (fennel, optional)
- 2 cups kale (rinsed and torn to large pieces)
- 2 tsp. red pepper flakes
- 1 tsp. balsamic vinegar
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1320mg55% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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