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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch curly green kale (ribs removed, torn in bite-size pieces)
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1 garlic clove (small, minced)
- 2 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup virgin olive oil (extra-)
- 1 1/2 cups red cabbage (shredded, or radicchio)
- 2 carrots (thinly sliced)
- 1 shallot (small, very thinly sliced)
- 1/3 cup cooked quinoa (I used red)
- 1/4 cup raisins
- 1/4 cup sliced almonds
- 1/4 cup pomegranate seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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