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Kale, Quinoa and Black Bean Soup with Italian Sausage
PRODUCE ON PARADE13Ingredients
75Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 3 carrots (medium, chopped)
- 3 celery stalks (leaves included, chopped)
- 4 cloves garlic (minced)
- 2 roast (Field, Italian Grain Meat Sausage links, chopped)
- 2 bunches kale (washed, de-stemmed and chopped)
- 15 oz. diced tomatoes (undrained)
- 1 cup quinoa
- 4 cups vegetable broth
- 4 cups water (more if needed)
- 1 1/2 Tbsp. dried Italian herbs
- 15 oz. black beans (drained and rinsed)
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