Kale, Pomegranate, and Caramelized Parsnip Salad

PBS
14Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 bunch kale (about 10 large leaves)
  • 1 pomegranate
  • 4 parsnips (medium, about 1 pound)
  • 2 olive oil (Tbsp)
  • 3 maple syrup (Tbsp)
  • 1/3 cup olive oil
  • 1 clove garlic (finely minced)
  • 2 maple syrup (Tbsp)
  • 2 lemon juice (Tbsp fresh-squeezed)
  • 1 apple cider vinegar (Tbsp)
  • salt
  • pepper
  • 2 tablespoons freshly grated Parmesan
  • 3 tablespoons toasted hazelnuts
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