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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kale (preferably dinosaur/lacinato, not the curly kind)
- 1 cup red cabbage (finely shredded, I use my mandolin to get it very thin)
- 1 cup cucumber (peeled, seeded and thinly sliced)
- 2 scallions (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 peaches (thinly sliced)
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